When Faylen Dris first learned she had a gluten sensitivity, the thought of giving up pizza felt devastating. “Pizza night had always been a family tradition,” she explained.
“I didn’t want to lose that joy just because of my dietary needs.” What started as a challenge quickly turned into a creative journey, and Faylen soon discovered that gluten-free pizza could taste just as good—if not better—than the original.
Her kitchen became a little laboratory where almond flour, cauliflower crusts, and gluten-free mixes came together in endless experiments. Faylen recalls the first time she pulled a golden-brown crust from the oven that didn’t crumble apart. “It was crispy on the outside, chewy on the inside, and when I topped it with roasted veggies and fresh mozzarella, it felt like magic,” she said with a laugh.
What makes her recipes stand out is the balance of texture and flavor. She loves using unexpected toppings like caramelized onions, sun-dried tomatoes, and even a drizzle of pesto to give her gluten-free creations depth. “I think people assume gluten-free means bland,” Faylen added, “but it’s really about layering flavors and playing with fresh ingredients.”
Now, her friends—many of whom aren’t even gluten-free—ask her to make pizza whenever they gather. For Faylen, this is proof that dietary restrictions don’t have to limit enjoyment. Instead, they can open the door to healthier, more mindful ways of eating.
If you’ve ever felt that gluten-free recipes were too complicated or too different from the “real thing,” Faylen’s pizzas might just change your mind. They bring comfort and indulgence without the discomfort, showing that food can be both healing and delicious. Quest Nutrition Ultimate Variety Pack Protein Bars, High Protein, Low Carb, Gluten Free, Keto Friendly, 12 Count